NOVEMBER
25, 2015
by
Brett Smith
A
Chinese company called BoyaLife is
set to build a massive animal cloning factory next year, and the people behind
the project say it could help with everything from beef shortages to saving
endangered species.
“We
are going (down) a path that no one has ever travelled,” BoyaLife’s chief
executive Xu Xiaochun told the Guardian. “We are building something that has not
existed in the past.”
According
to the company, the factory’s focus will be on resolving beef shortages. An
official news release from the company said the factory is
expected to generate 100,000 cattle embryos per year at first, and will
eventually churn out as many as 1 million annually.
China’s
demand for beef has been soaring in recent years, and cattle ranchers have been
struggling to keep pace. A recent PriceWaterhouseCooper report found that
China’s demand for beef has quadrupled since 1971. The proposed cloning factory
is projected to meet 5 percent of today’s demand.
The
great debate
In
the US, the FDA and other stakeholders held a lengthy debate over making meat
from cloned animals available for sale, and the FDA ultimately ruled the meat
is safe to eat. However, only a certain amount of “cloned meat” is allowed, and
the proposed Chinese factory would likely produce enough beef to easily blow
through the American limit. Incidentally, cloned animals in the US are
primarily used to prop up herds through breeding.
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