Showing posts with label food source. Show all posts
Showing posts with label food source. Show all posts

Sunday, 28 August 2016

What conservation isn’t: Eating endangered lemurs to save them


23 August 2016 / Commentary by Kim Reuter / Marni Lafleur / Tara Clarke

Lemur conservation is an issue that requires coordinated, targeted, thoughtful, and sustained action. It also requires a deep understanding of local cultural norms, traditions, and potential consequences to one’s actions. We would wager a guess that consuming lemurs to save them does not meet these criteria.

Richard Bangs, Editor-at-Large for Expedia.com and a travel writer for the New York Times, Slate, and the Huffington Post, wrote a detailed account for the Huffington Post in which he described his quest to find and eat a Critically Endangered species, the red-ruffed lemur (Varecia rubra).

The wildlife trade represents the third-largest illegal trade in the world following the arms and drugs trades, and it threatens to wipe out numerous and diverse species across the globe.

Lemurs, endemic to Madagascar, now represent the most endangered group of mammals on Earth with more than 90 percent of the 113 species being threatened with extinction. Thus, lemurs are illegal to capture, kill, sell, or eat in Madagascar.

“I can get you a lemur if you want one,” said a sun-hardened Malagasy man after finishing up an interview, via translator, about his history of hunting lemurs. He could get us a dead crowned lemur in a week, tops. Shocked, we declined; there are less than 10,000 individuals of this species left in the wild.




Tuesday, 2 December 2014

Salamanders a more abundant food source in forest ecosystems than previously thought - via Herp Digest

11/18/14-University of Missouri-Columbia

In the 1970s, ecologists published results from one of the first whole-forest ecosystem studies ever conducted in Hubbard Brook, New Hampshire. In the paper, scientists reported that salamanders represent one of the largest sources of biomass, or food, of all vertebrates in the forest landscape. Now, using new sampling and statistical techniques not available during the past study, researchers at the University of Missouri have estimated that the population of salamanders in forested regions of the Missouri Ozarks are 2-4 times higher than originally thought, and in other regions of the eastern U.S. may be on average 10 times higher. Scientists believe that acknowledging salamanders as one of the main food sources in forest ecosystems could help drive conservation efforts and forest management.
"Our lab works to identify salamanders as an influential part of the forest ecosystem and food chain," said Ray Semlitsch, Curators Professor of Biological Sciences in the College of Arts and Science at MU. "Using the latest research methods, we calculated the population size of Southern Redback Salamanders in Ozark Forests and their value as a food source. We found that 1.88 billion salamanders inhabit one district of the Mark Twain National Forest alone, which is roughly 1,400 metric tons of biomass. For comparison, that's equivalent to the biomass found in most whitetail deer in that region!"
There are two methods for estimating abundance. One is to simply count salamanders and plot the numbers on a grid representing the forest landscape. That is how the estimates were calculated in the 1970s. However, Semlitsch's group, armed with the knowledge that the majority of salamanders are underground at any given time, captured animals on the surface during intensive repeated surveys over two years and used statistical modeling to produce a more thorough accounting of variation in salamander population density.
"Our abundance models also take into account environmental factors," Semlitsch said. "Factors such as date of collection, time since last rainfall, slope of the terrain and forest canopy cover are plugged into the model to help predict variation in the surface population over time; that's what makes our model so powerful. The hidden biodiversity of amphibians is something we don't generally consider; we forget that salamanders are nocturnal and mostly unobserved. Therefore, I think most will be amazed at the quantities of food out there that we just don't see."
Semlitsch believes that future research should consider the importance of amphibians to ecosystem processes such as soil enrichment. Future forest management techniques and protection of salamanders are important to healthy forest ecosystems and should be considered in all forest management decisions, Semlitsch said.
Story Source:
The above story is based on materials provided by University of Missouri-Columbia. Note: Materials may be edited for content and length.
Journal Reference:
  1. R.D. Semlitsch, K.M. O’Donnell, F.R. Thompson. Abundance, biomass production, nutrient content, and the possible role of terrestrial salamanders in Missouri Ozark forest ecosystems. Canadian Journal of Zoology, 2014; 997 DOI: 10.1139/cjz-2014-0141

Cite This Page:

University of Missouri-Columbia. "Salamanders a more abundant food source in forest ecosystems than previously thought." ScienceDaily. ScienceDaily, 18 November 2014. <www.sciencedaily.com/releases/2014/11/141118141858.htm>.
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