19
September 2017
By Aylin
Woodward
HUMANS
aren’t the only primate to have pushed their prey towards extinction. Monkeys
have also over-exploited animals for food.
Long-tailed macaques forage
for shellfish on islands off Thailand, then crack them open with stone tools.
They target the largest rock oysters, bludgeoning them with stone hammers, and
pry open the meatiest snail and crab shells with the flattened edges of their
tools.
These
macaques are one of three primates that use stone tools, alongside chimpanzees
in Africa and bearded
capuchins in South America. “Stone tools open up an opportunity
for foods they otherwise wouldn’t even be able to harvest,” says Lydia Luncz at
the University of Oxford.
Luncz
wanted to investigate the impact of the monkeys’ shellfish snacking on the prey
themselves. Her team followed 18 macaques on their daily foraging routes along
the shores of Koram and NomSao, two neighbouring islands off eastern Thailand,
recording their tool selection and use. On Koram – the more densely populated
island, home to 80 macaques compared with NomSao’s nine – Luncz’s group saw not
only smaller oysters and snails, but also fewer of each species. Multiple prey
species were less abundant on Koram than NomSao, with four times as many tropical periwinkles on
NomSao as on Koram (eLife,
doi.org/cc7d).
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