Maybe the
"camel-ccino" will be the drink that finally leads America to stray
from the cow's udder.
The Dubai café chain Cafe2Go
has begun to make its lattes and cappuccinos with camel's milk, an old Bedouin
staple that's booming in the United Arab Emirates' modern food scene, Reuters reported.
But any baristas looking to
import the craze stateside would have to contend with strict regulations from
the Food and Drug Administration (FDA), and more than that, they would have to
overcome America's apparent reluctance to embrace non-cow
milks.
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