June 3, 2013 — Most apes eat leaves and fruits from trees and shrubs. New studies spearheaded by the University of Utah show that human ancestors expanded their menu 3.5 million years ago, adding tropical grasses and sedges to an ape-like diet and setting the stage for our modern diet of grains, grasses, and meat and dairy from grazing animals.
In four new studies of carbon isotopes in fossilized tooth enamel from scores of human ancestors and baboons in Africa from 4 million to 10,000 years ago, a team of two dozen researchers found a surprise increase in the consumption of grasses and sedges -- plants that resemble grasses and rushes but have stems and triangular cross sections.
"At last, we have a look at 4 million years of the dietary evolution of humans and their ancestors," says University of Utah geochemist Thure Cerling, principal author of two of the four new studies published online June 3 by the journalProceedings of the National Academy of Sciences. Most funding was from the National Science Foundation.
"For a long time, primates stuck by the old restaurants -- leaves and fruits -- and by 3.5 million years ago, they started exploring new diet possibilities -- tropical grasses and sedges -- that grazing animals discovered a long time before, about 10 million years ago" when African savanna began expanding, Cerling says. "Tropical grasses provided a new set of restaurants. We see an increasing reliance on this new resource by human ancestors that most primates still don't use today."
Grassy savannas and grassy woodlands in East Africa were widespread by 6 million to 7 million years ago. It is a major question why human ancestors didn't seriously start exploiting savanna grasses until less than 4 million years ago.
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