10 November 2017
By Richa Malhotra
Monkeys living on an island have
learned to use a startling variety of tools and techniques to obtain the juicy
innards of different foods – and to floss their teeth afterwards.
The Nicobar long-tailed macaque (Macaca fascicularis umbrosus)
is only found on three islands in the eastern Indian Ocean. One of them is
Great Nicobar Island.
To find out about the macaques’
eating habits, Honnavalli Kumara at
the Sálim Ali Centre for Ornithology and Natural History in Coimbatore, India,
and colleagues followed 20 around a small coastal village on the island.
Will use anything
Many of the macaques’ favoured
foods are thorny, slimy, hairy or mucky. To get rid of these inedible coatings,
the macaques either wash the foods in puddles or wrap them in leaves and rub
them clean. They also wrap leaves around certain foods to make them easier to
hold. Trash like paper, cloth or plastic is also used for wrapping and wiping
foods.
The macaques eat coconuts too,
plucking them from the tree by twisting them around or using their teeth to cut
them off. If it is tender, the macaques de-husk the coconut using their teeth,
holding it down with their feet and hands, in order to get to the water and
juicy bits inside.
If the coconut is ripe, however,
they also have to crack its shell. To do so, they take it to a hard surface
like a rock or concrete, and pound it.
It’s not just tool use. The
macaques were seen beating bushes with their hands to disturb insects hiding
within, catching those that fly out or drop to the ground.
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