Origins of disgust
Date: November 17, 2017
Source: Kyoto University
Chimps show increased latencies
to feed, and tendencies to maintain greater distances from possible
contaminants and/or outright refusals to consume food in test conditions,
hinting at the origins of disgust in humans.
Chimpanzees do some pretty
disgusting things.
In their natural habitats,
chimpanzees are known to pick up seeds from feces and re-ingest them. In
captivity, some practice coprophagy: the deliberate ingestion of feces. These
behaviors usually involve their own fecal matter, or that of their closest
family members. If presented with feces and other bodily fluids from others,
however, that's an entirely different story.
In 2015, researchers from Kyoto
University's Primate Research Institute went to the Primate Center at the
'Centre International de Recherches Médicales de Franceville' (CIRMF) in Gabon
to test whether chimpanzees are grossed out by some of the same things as
humans, particularly those that are sources of infectious disease.
Avoiding biological contaminants
is a well-known manifestation of the adaptive system of disgust. In theory,
animals evolved with this system to protect themselves from pathogens and
parasites, which are often associated with media or substrates that invoke our
sense of disgust. For example, bodily products are universal disgust elicitors
in humans, but until now we did not know whether they also elicit similar
reactions in our primate cousins.
In a new study published
in Royal Society Open Science, researchers found evidence that exposure to
biological contaminants -- ie feces, blood, semen -- via vision, smell, and
touch, influences feeding choices even in chimpanzees.
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