Showing posts with label e. coli. Show all posts
Showing posts with label e. coli. Show all posts

Monday, 19 November 2012

New Way for Antibiotic Resistance to Spread



ScienceDaily (Nov. 15, 2012) — Washington State University researchers have found an unlikely recipe for antibiotic resistant bacteria: Mix cow dung and soil, and add urine infused with metabolized antibiotic. The urine will kill off normal E. coli in the dung-soil mixture. But antibiotic-resistant E. coli will survive in the soil to recolonize in a cow's gut through pasture, forage or bedding.

"I was surprised at how well this works, but it was not a surprise that it could be happening," says Doug Call, a molecular epidemiologist in WSU's Paul G. Allen School for Global Animal Health. Call led the research with an immunology and infectious disease Ph.D. student, Murugan Subbiah, now a post-doctoral researcher at Texas A & M. Their study appears in a recent issue of the online journal PLOS ONE.

While antibiotics have dramatically reduced infections in the past 70 years, their widespread and often indiscriminate use has led to the natural selection of drug-resistant microbes. People infected with the organisms have a harder time getting well, with longer hospital stays and a greater likelihood of death.

Animals are a major source of resistant bugs, receiving the bulk of antibiotics sold in the U.S.
The scientists focused on the antibiotic ceftiofur, a cephalosporin believed to be helping drive the proliferation of resistance in bacteria like Salmonella and E. coli. Ceftiofur has little impact on gut bacteria, says Call.

Tuesday, 8 May 2012

Clean Animals Result in Fewer E. Coli



ScienceDaily (May 4, 2012) — Following the E. colicase in Norway in 2006, when 17 people fell ill and one child died after eating mutton sausages, the meat industry introduced a number of measures in order to reduce the risk of food poisoning from meat. Clean animals and good hygiene during slaughtering are essential preconditions for food safety.

Sigrun J. Hauge has studied the effect of the measures implemented on farms and in slaughterhouses. The aim of the project "Uncontaminated Carcasses" was to uncover data that would help to improve the hygienic quality of meat from cattle and sheep by means of cleaner animals and efficient ways of slaughtering high-risk animals.

E. coli is a commonly occurring bacterium in the digestive tract of humans, animals and birds. Just a few strains are pathogenic and can cause diarrhea and kidney failure, particularly in children. The bacteria die at temperatures over 60-70 °C and are therefore normally eliminated by boiling and roasting. Hauge has shown that a new, rapid enzymatic method for detecting E. coliis equally as reliable as the traditional method of growing bacteria culture. This new method is therefore suitable for monitoring E. coli in abattoirs.

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