May 15, 2018, Rutgers University
Orangutans, already critically
endangered due to habitat loss from logging and large-scale farming, may face
another threat in the form of smoke from natural and human-caused fires, a
Rutgers University-New Brunswick study finds.
The study appears in the
journal Scientific Reports.
In 2015, Wendy Erb, a
postdoctoral researcher in the Department of Anthropology at Rutgers, was
studying male orangutans in the forests of Indonesian Borneo when fires
started. She and her colleagues at the Tuanan Orangutan Research Station
continued working until they had to stop and help fight the blazes, which occur
annually, often due to smallholder farmers and plantations clearing forests to
plant crops.
A few weeks into the fire season, Erb noticed a
difference in the sound of the males' "long call," which scientists
believe is used to attract females and warn other males. "I thought they
sounded raggedy, a little like humans who smoke a lot," she said.
Erb decided to find out if the
smoke the orangutans inhaled during the fires had affected their health. Humans
who inhale smoke suffer ill effects, but she knew of no studies on the possible
effects on orangutans.
Erb studied four
"flanged" males, who weigh about 200 pounds and have large cheek
pads. She awoke each day before dawn to collect their urine in a bag at the end
of a stick she held below them. Analyzing their behavior and urine, the
scientists discovered the big males traveled less, rested more and consumed
more calories. They also produced more ketone bodies, molecules made by the
liver from fatty acids during periods of low food intake, which was unexpected
because the apes were eating more, not less. Why were they burning fat?
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