Showing posts with label pigs. Show all posts
Showing posts with label pigs. Show all posts

Friday, 11 October 2019

Pigs observed using tools for the first time

OCTOBER 8, 2019 REPORT

by Bob Yirka , Phys.org

A team of researchers affiliated with several institutions in France has found evidence of pigs using tools—a first. In their paper published in the journal Mammalian Biology, the group describes multiple instances of Visayan warty pigs using sticks and bark to assist with nest building.

There was a time when scientists believed humans were the only animals that used tools—a skill that set us apart from the other creatures of the Earth. But such assumptions have long been laid to rest as multiple research efforts have shown that many animal species use tools in their own unique ways. Crows have been observed using sticks to hook prey, for example; otters use stones to crack open shellfish; elephants have been observed moving rocks and logs to cover watering holes. Tool use has long been a sign of intelligence, which has led researchers to wonder why no one had ever seen pigs using tools of any kind. They are, after all, considered to be among the smartest animals. As it turns out, at least one kind of pig does use a tool—the researchers observed several of them at a Parisian zoo using sticks and lengths of bark to dig out a nest.

Wednesday, 27 June 2018

Gene-edited farm animals are on their way



By Pallab GhoshScience correspondent, BBC News
20 June 2018

Scientists have created pigs that are immune to one of the world's costliest livestock diseases.

The team edited the animals' DNA to make them resist the deadly respiratory disease known as PRRS - a move that could prevent billions of pounds in losses each year.

However, consumers have traditionally been reluctant to eat genetically altered animals and crops.

This poses a significant barrier to farmers owning gene-edited pigs.

And because genome, or gene, editing (GE) is relatively new, the absence of regulation currently prevents their sale anyway.

GE is different to the more widely used technology of genetic modification. The former involves the precise alteration of an organism's DNA, while the latter is characterised by the introduction of foreign genetic sequences into another living thing.

Sunday, 5 March 2017

Gene-edited pigs show signs of resistance to major viral disease


Date: February 23, 2017
Source: University of Edinburgh
 
Scientists have produced pigs that may be protected from an infection that costs the swine industry billions each year.

The team have used advanced genetic techniques to produce pigs that are potentially resilient to Porcine Reproductive and Respiratory Syndrome (PRRS).

Early tests have revealed that cells from the pigs are completely resistant to infection with both major subtypes of the virus that causes the disease.

The animals are otherwise healthy and the change -- introduced using gene-editing technology -- should not affect their ability to fight off other infections, the researchers say.

PRRS causes severe breathing problems in young pigs and breeding failures in pregnant females.

Studies have shown that the PRRS virus targets immune cells called macrophages. A molecule on the surface of these cells called CD163 plays a key role in enabling the PRRS virus to establish an infection.

The research team at the University of Edinburgh's Roslin Institute, in collaboration with Genus, used a gene-editing tool called CRISPR/Cas9 to cut out a small section of the CD163 gene in the pigs' DNA code.



continued

Friday, 25 November 2016

Pigs can be pessimists, scientists find



16 November 2016 • 9:29am 

Scientists have found that pigs can be optimists or pessimists, just like humans.

In a new study by the University of Lincoln, published in Biology Letters, it was found that some pigs are go-getters, whereas others are moody and see the glass as half-empty.

Researchers tested 36 domestic pigs, some of which were given roomy, comfortable living space with extra layers of deep straw.

These results suggest that judgment in non-human animals is similar to humans, incorporating aspects of stable personality traits and more transient mood states Dr Lisa Collins

Their nature was tested by offering two food bowls at opposite sides of the room, one filled with sugar-coated chocolate sweets and the other filled with disappointing coffee beans.
Optimistic pigs were likely to check a third bowl, which was either filled with coffee beans or sweets.

Pessimistic pigs would not even bother checking whether it was full of sweets or not.

Pigs with less space and straw were more likely to be moody and pessimistic, and less likely to snuffle about for sweets.

A bad mood in a pig would mean the animal was more inclined to expect a negative outcome from the bowl; coffee beans instead of sweets.

Thursday, 29 September 2016

More than 7 million bacterial genes in the pig gut

Date: September 21, 2016
Source: INRA-France

Pig is a main livestock species for food production worldwide and is also widely used as an animal model in biomedical research. Today we know that the many types of bacteria that inhabit the gut are important for health and disease. Knowledge of the genes of these bacteria and their function therefore constitutes the first step towards a more comprehensive understanding of how bacteria in the gut affect health and disease.

An international consortium of researchers from INRA (France), University of Copenhagen and SEGES (Denmark), BGI-Shenzhen (China) and NIFES (Norway) has now established the first catalog of bacterial genes in the gut of pigs. This achievement is published in the latest issue of Nature Microbiology.

The researchers have analyzed stool samples from 287 pigs representing different breeds and selected pig lines from 11 different farms in France, China and Denmark. In total the researchers identified 7.7 million genes and identified a large number of known and unknown bacteria. The results showed clear country dependent differences, reflecting differences in farm systems and antibiotics supplementation. The results further illustrate how age, gender, and pig genetics are associated with differences in the composition of bacteria in the gut.


Thursday, 22 September 2016

Throughout history, humans have preferred their pigs to be black, suggests study




New mutation found that suggests humans across the world have selected and bred black pigs
 
Date: September 6, 2016
Source: University of Oxford

New research suggests the Polynesians, Europeans and the Chinese have had a penchant for black pigs because of the novelty of their colour. Pigs have played an important cultural role in Hawaii since Polynesian explorers first brought them to Hawaii 800 years ago. Scientists led by Professor Greger Larson from Oxford examined the DNA sequences of modern feral Hawaiian pigs and discovered that a novel mutation is responsible for their black coats, a significant finding because the pigs were expected to have either the Asian or the European genetic mutation leading to their black colour. The study in the Royal Society journal, Open Science, says wild pigs would naturally have camouflaged coats. However, human societies have independently selected domesticated pigs that express the trait of black-coloured coats on at least three separate occasions.

Debate has centred on whether Hawaii's modern feral pigs (modern populations that were once descended from domestic pigs but are now living in the wild) are from Polynesian stock or whether they descend primarily from the European domestic pigs that travelled with explorer Captain Cook who arrived in Hawaii in 1778.

Scientists find that today's feral pigs ARE mainly the descendants of the Pacific family brought by the Polynesians. In addition, the scientists identified a new genetic mutation responsible for the black colouring of their coats. An international team of researchers studied the mitochondrial DNA and MC1R gene sequences in tissue samples collected from 57 modern feral Hawaiian pigs. They found a novel mutation in all the black-coloured pigs which is different to the mutation in European and Asian domestic pigs with black coats. This finding suggests that for thousands of years, humans in different parts of the world have been independently selecting and breeding pigs for their black colour.

Senior author Professor Greger Larson, from the Palaeogenomics and Bio-Archaeology Research Network at the University of Oxford, said: 'The first pigs introduced to Hawaii by the Polynesians were kept as domestic animals. No wild boar have black colours since natural selection only allows camouflaged pigs to survive long enough to reproduce. Humans, on the other hand, love all kinds of coloured coats and have selected for black coats at least three times independently in domestic pigs in Europe, Asia, and the Pacific. In the case of pigs, black has always been the new black.'


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