Tuesday, 26 November 2013

Changing food source bodes ill for whales, cod

By Doug Fraser
dfraser@capecodonline.com
November 25, 2013

WOODS HOLE — A marine ecosystem expert is warning that the effect of changes in water temperature and plankton blooms may have ripple effects up the food chain.

"We believe that the changes in the timing of warming events have affected plant and animal reproduction," wrote oceanographer Kevin Friedland of the Northeast Fisheries Science Center in Woods Hole in an ecosystem advisory released last week.

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