A new study published online today
in Nature shows that corals on the northern Great Barrier Reef
experienced a catastrophic die-off following the extended marine heatwave of
2016.
"When corals bleach from a heatwave,
they can either survive and regain their colour slowly as the temperature
drops, or they can die. Averaged across the whole Great Barrier Reef, we lost
30 per cent of the corals in the nine month period between March and November
2016," said Prof Terry Hughes, Director of the ARC Centre of Excellence
for Coral Reef Studies (Coral CoE).
The scientists mapped the geographical
pattern of heat exposure from satellites, and measured coral survival along the 2,300-km length of the Great Barrier Reef
following the extreme marine heatwave of 2016.
The amount of coral death they measured was
closely linked to the amount of bleaching and level of heat exposure, with the
northern third of the Great Barrier Reef being the most severely affected. The
study found that 29 per cent of the 3,863 reefs comprising the world's
largest reef system
lost two-thirds or more of their corals, transforming the ability of these
reefs to sustain full ecological functioning.
"The coral die-off has caused radical
changes in the mix of coral species on hundreds of individual reefs, where
mature and diverse reef communities are being transformed into more degraded
systems, with just a few tough species remaining," said co-author Prof
Andrew Baird of Coral CoE at James Cook University.
"As part of a global heat and coral
bleaching event spanning 2014-2017, the Great Barrier Reef experienced severe
heat stress and bleaching again in 2017, this time affecting the central region
of the Great Barrier Reef," said co-author Dr Mark Eakin of the U.S.
National Oceanic and Atmospheric Administration.
"We're now at a point where we've lost
close to half of the corals in shallow-water habitats across the northern
two-thirds of the Great Barrier Reef due to back-to-back bleaching over two
consecutive years," said Prof Sean Connolly of Coral CoE at James Cook
University.
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