Sea otters, harbor porpoises returning, scientists report at marine mammal conference
Date:December 16, 2015
Source:NOAA Fisheries West Coast Region
Humpback whales off the West Coast consume thousands of pounds of krill, plankton and small fish each day. Research shows that humpback diets reflect their surroundings, with the truck-sized whales filter-feeding on vast amounts of krill when cold upwelling waters prevail, but switching to schooling fish such as anchovies when warmer waters take over and the fish grow abundant.
The findings presented at the Society of Marine Mammalogy's Biennial Conference in San Francisco demonstrate that humpback foraging responds to environmental changes, and illustrates how marine mammals serve as sentinels of ever-changing ocean conditions. "Whales can be great indicators but only if we know what they are indicating," said Alyson Fleming, a postdoctoral researcher at the Smithsonian Institution who is lead author of the study. "Once we know that, they can shed light on the whole ecosystem as it is today and help us predict what it might look like in the future."
The Society's conference has attracted more than 2,000 marine mammal researchers, agency representatives, educators and conservation groups to San Francisco for its first return to California in 25 years. "This is the world's largest meeting of marine mammal professionals, and the place we all compare notes and look for patterns and trends that help us piece together important changes out in the ocean," said NOAA Fisheries research scientist Jay Barlow, a co-author of the new humpback research and president-elect of the Society.
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