By Susan Millius, Science
Magazine issue: Article will appear in Vol. 190, No. 4, August 20, 2016, p. 4
“Dark lime green” is how
biologist Zachary Rodriguez describes the blood of the Prasinohaema lizards of
New Guinea and surrounding islands. “Vivid,” he adds.
With green blood comes Granny
Smith-colored muscles and bones and a blue-green mouth, exposed during
defensive posturing. But the strangest thing about the five species of
Prasinohaema lizard is that they can live like that.
Lime, apple and avocado can be
risky blood colors. They indicate that these lizard species build up a toxic
substance called biliverdin. The lizards’ red blood cells still depend on
hemoglobin, the stuff that ferries oxygen and makes most animal blood red, but
any lizard-blood redness is overwhelmed by massive concentrations of the green
biliverdin. A breakdown product of hemoglobin, biliverdin gives the greenish
edge to bruised human flesh. Most animal bodies quickly whisk it away.
High concentrations of
biliverdin, say over 50 micromoles per liter, make humans sick with jaundice.
The lizards, however, do just fine with 714 to 1,020 µM/L.
It’s tempting to wonder if
evolution has favored green blood because toxic biliverdin might make predators
spit out any lizard they start to bite. Not so, based on current evidence,
Rodriguez says. An old test found that a predatory bird and a snake relished
green-blooded lizards; he’s heard that cats love them, too.
Plenty of other ideas are still
in play, among them: The biliverdin may reduce susceptibility to malaria or to
cell damage from the sun’s ultraviolet rays, or even add some extra camouflage
for life in trees. To look for clues to how evolution drove the death-defying
color, Rodriguez and his adviser, Christopher Austin at Louisiana State
University in Baton Rouge, are using genetics to create a genealogical tree of
the lizards and their relatives.
Figuring out where among the
ancestors the blood color arose could give clues to what kind of lifestyles or
environments favored toxic green. So far, oddly enough, the biliverdin-tinted
lizards don’t seem to be each other’s closest known relatives. Some
Prasinohaema species look as if they have red-blooded sister species
(classified in other genera) that are evolutionarily closer than any other
Prasinohaema.
However the final tree turns out,
this evolutionary tale will be lively, with red-and-green, stop-and-go lizard
history.
Citations
C.C. Austin and K.W. Jessing.
Green-blood pigmentation in lizards. Comparative Biochemistry and Physiology
Part A. Vol. 109, November 1994, p. 619. doi: 10.1016/0300-9629(94)90201-1.
Further Reading
S. Milius. Animals’ jaundice
pigment found in plants. Science News Online. Published February 20, 2009.
R. Zhao et al. A study on
eggshell pigmentation: biliverdin in blue-shelled chickens. Poultry Science.
Vol. 85, March 2006, p. 546. doi: 10.1093/ps/85.3.546.
R.H. Hackman. Green pigments of
the hemolymph of insects. Archives of Biochemistry and Biophysics. Vol. 41,
November 1952, p. 166. doi: 10.1016/0003-9861(52)90517-1.
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