19 October 2016
Culls are routinely carried out
around the world in the name of upholding biodiversity and animal welfare. Are
they ethical and do they work, asks Alice Klein
By Alice Klein
HIPPOS in South Africa, cats in
Australia, deer in the US, badgers in the UK. Across the world, governments are
announcing plans to cut back the numbers of some of our most-loved animals. The
latest is a proposed
cull of 250,000 Siberian reindeer – which could spread
anthrax – just before Christmas.
Such mass slaughter invariably
sparks fierce debate between politicians, conservationists, farmers and
animal-rights activists. Is it reasonable to kill animals if they threaten other
species or are under threat themselves?
There are three circumstances
that justify lethal wildlife control, says Bidda Jones of animal welfare group
RSPCA Australia. The first is if culling will save animals from an even worse
fate. For example, South Africa announced last month that it would kill some 350
hippos and buffaloes to prevent herds from suffering food shortages
while the country endures a severe drought.
Culling can also be necessary if
other animals are harmed by a species out of control. Feral cats are culled in
Australia to protect native wildlife. Kangaroos are also lethally controlled
when their numbers balloon, to prevent them from destroying
vegetation that supports other species.
Finally, animals that threaten
livestock or human safety may need to be eliminated. In the US, overabundant
deer are culled to prevent car collisions and Lyme disease transmission to
humans. In the UK, badgers
have been culled to slow the spread of bovine tuberculosis among
cattle. And Norway has recently approved a plan to cull two-thirds of its
native wolf population to reduce attacks on sheep.
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