APRIL 24,
2019
Researchers
have for the first time traced the roots of crabs, lobsters and shrimp to
create the family tree of crustaceans people love to eat.
The tree
shows the 450-million-year evolution of these 10-legged decapods, when lobsters
and crabs each diversified from a single evolutionary origin. Groups of shrimpevolved earlier.
The
findings are part of a massive family tree project where researchers resolved
the deep evolutionary relationships between crabs, shrimp and lobsters. The
discoveries made by analyzing more than 400 genes from 94 species could also
inform conservation policies to ensure their longevity.
"Understanding
the origins of biodiversity across half a billion years in groups that are
extremely ecologically and economically important is fascinating," said
FIU marine sciences professor Heather Bracken-Grissom, the anchor author of the
study. "This is extremely important since studying and preserving
biodiversity needs to be at the forefront of our efforts in the biological
sciences and across humanity"
The boom
of diversification for crabs,
lobsters and shrimp may coincide with the spread of modern reef-building
corals, Bracken-Grissom said. It is possible the emergence of reef-building
corals provided new habits for decapods to colonize and diversify, leading to
the emergence of several new lineages after the mass extinction of life on
Earth 250 million years ago.
While the
study produced the largest amount of genetic information about decapods, more
work remains to be done including the addition of more species to better
understand species-level relationships. The researchers hope the newly
generated genomic resources will be used by others interested in decapod
crustaceans for years to come.
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