Marine
life more sensitive to warming, less able to escape from heat
Date: April 24, 2019
Source: Rutgers University
Global
warming has caused twice as many ocean-dwelling species as land-dwelling
species to disappear from their habitats, a unique Rutgers-led study found.
The
greater vulnerability of sea creatures may significantly impact human
communities that rely on fish and shellfish for food and economic activity,
according to the study published in the journal Nature.
The study
is the first to compare cold-blooded marine and land species' sensitivity to
warming and their ability to find refuge from the heat while staying in their
normal habitats.
The
authors combed through worldwide research on nearly 400 species from lizards
and fish to spiders. They calculated safe conditions for 88 marine and 294 land
species as well as the coolest temperatures available to each species during
the hottest parts of the year.
"We
find that, globally, marine species are being eliminated from their habitats by
warming temperatures twice as often as land species," said lead author
Malin Pinsky, an associate professor in the Department of Ecology, Evolution,
and Natural Resources at Rutgers University-New Brunswick. "The findings
suggest that new conservation efforts will be needed if the ocean is going to
continue supporting human well-being, nutrition and economic activity."
The
researchers found that marine species are, on average, more likely to live on
the edge of dangerously high temperatures. Additionally, many land animals can
hide from the heat in forests, shaded areas or underground, a luxury not open
to many sea animals.
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