By José Iglesias Estévez, Spanish Institute of Oceanography | August 31, 2014 09:21pm ET
This article was originally published at The Conversation.The publication contributed the article to Live Science's Expert Voices: Op-Ed & Insights.
Octopuses grow quickly, have lots of tasty flesh and are found all over the world. As the world’s supply of fish diminishes while the number of humans keeps increasing, it seems these creatures would make an ideal mass-produced food for our hungry mouths.
So where are all the octopus farms?
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