Editor’s note: We’re publishing a series from The Story Group that shows Americans on the front lines of climate change. The videos put faces to the warnings in the latest National Climate Assessment.
“The ocean is so acidic that it is dissolving the shells of our baby oysters,” says Diani Taylor of Taylor Shellfish Farms in Shelton, Wash. She and her cousin Brittany are fifth-generation oyster farmers, and are grappling with ocean waters that are more acidic and corrosive than their fathers, grandfathers, and great-grandfathers knew.
Posts
No comments:
Post a Comment
You only need to enter your comment once! Comments will appear once they have been moderated. This is so as to stop the would-be comedian who has been spamming the comments here with inane and often offensive remarks. You know who you are!