Sunday, 25 May 2014

Stem cells as future source for eco-friendly meat

Date:
May 20, 2014

Source:
Cell Press

Summary:
The scientific progress that has made it possible to dream of a future in which faulty organs could be regrown from stem cells also holds potential as an ethical and greener source for meat. So say scientists who suggest that every town or village could one day have its very own small-scale, cultured meat factory.

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