Wednesday, 24 December 2014

Study shows rising ocean acidification likely to cause shrimp to taste bad

10 hours ago by Bob Yirka
 

Credit: National Oceanic and
Atmospheric Administration
(Phys.org)—A study conducted by a small team of researchers with members from the U.K., Sweden and Canada has revealed that in the future as the oceans become more acidic, it appears likely that the taste of shrimp will become less appealing. In their paper published in the Journal of Shellfish Research, the team describes how they raised test shrimp in higher than normal acidic water and then held taste tests with volunteers.

No comments:

Post a comment

You only need to enter your comment once! Comments will appear once they have been moderated. This is so as to stop the would-be comedian who has been spamming the comments here with inane and often offensive remarks. You know who you are!

Related Posts with Thumbnails

ShareThis