8 June 2018
Researchers have found tiny
pieces of plastic in all the samples of mussels they tested in British
seawaters and bought from local supermarkets.
The scientists, from the
University of Hull and Brunel University, said the contamination from
microplastics and other human debris, such as cotton and rayon, was significant
and widespread.
Mussels feed by filtering
seawater.
They team says more work is
needed to understand the health implications of consuming the seafood.
The group's study is published in
the journal Environmental Pollution.
It sampled wild mussels from
eight coastal locations and mussels purchased from eight unnamed supermarkets.
Some of the shop-bought mussels were imported from abroad.
The investigation found that for every
100g of mussels being eaten, an estimated 70 pieces of tiny debris were also
being taken in.
The analysis determined that more
debris was present in wild mussels than farmed ones. And in the mussels bought
in supermarkets, cooked or frozen varieties contained more particles than those
that had been freshly caught.
This is just one more study that
confirms the ubiquity of microplastics in the environment. These particles are
in many food products, in bottled drinking water; they are even in the air.
"It is becoming increasingly
evident that global contamination of the marine environment by microplastic is
impacting wildlife and its entry into the food chain is providing a pathway for
the waste that we dispose of to be returned to us through our diet," said
Prof Jeanette Rotchell from Hull University.
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